Wednesday, March 16

Great Green Garbanzos!

Look at these drool-worthy recipes....or these

With the quart or so of green garbanzos that we picked up at our local international foods market...

...we ended up just going the simplest route. ..a quick steam-boil in salted water.

Then we just popped them out of their husks and ate them like edamame...mmmm!

Look how cute they are :)

Now we've got to get some more so we can try some of the other yummy looking recipes!

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