So, let me come clean right way...this is actually deep fat frying, not baking at all, but we made the doughnuts on baking day...and, um, they are made from dough. I'm sure my logic is obvious and totally justified :)
Recently, during one of Toucie's visits to the hospital for a chemotherapy treatment, she saw a glossy photo on a magazine cover ...of homemade doughnuts. I flipped through the pages, scribbled down the recipe, and the very next day we were in the kitchen with our pot full of bubbling oil. After all, doughnuts are traditionally an autumn treat, and we are almost out of autumn!
(thanks for the pretty pictures, Mado!)
Here is the recipe we used from Better Homes and Gardens magazine (September 2010):
3 -1/2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. ground nutmeg
1/3 cup milk
1/2 cup butter, melted
4 eggs, beaten
2/3 cup sugar
Vegetable oil for deep-fat frying
Cinnamon-Sugar or sifted powdered sugar
1. In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs, and sugar; beat with electric mixer until thick (about 5 minutes). Add milk mixture; stir with a wooden spoon to combine. Add flour mixture and stir with a wooden spoon until smooth. Cover dough; chill at least 2 hours (dough will remain slightly sticky).